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Ready in less than 30 minutes, this spring pizza uses a pesto base and is topped with seasonal vegetables like asparagus, mushrooms, peas, and artichokes, and rich mozzarella. Why I Love This Recipe There are endless possibilities when it comes to pizza and what better way to embrace seasonal spring ingredients than to pile them…

We’ve all been there—you buy a new skincare product only to use it a handful of times before the novelty wears off. It gets shuffled to the back of your cabinet or to the bottom of your drawer, where it collects dust. One day, as you’re sorting through your things, you rediscover it. That’s when…

The coziest coffee drink! This lavender latte is made with espresso, your milk of choice, and sweetened with a quick and easy-to-make lavender simple syrup. Why I Love This Recipe Warm, grounding and oh so cozy, this latte is perfect for a slow morning or when you just need a peaceful moment to yourself. I’m…

A bright and flavorful dressing, this vegan green goddess dressing is made with creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar. Use it as a dip for crudité, salad dressing, spread for sandwiches, or sauce for proteins. Why I Love This Recipe This Vegan Green Goddess Dressing is creamy, bright, herby, and so…

This gingerbread oatmeal is a perfect cozy breakfast for the holidays! Made on the stovetop with quick steel cut oats, cinnamon, ginger, and molasses for a delightful (but not too sweet!) gingerbread taste. Why I Love This Recipe I love gingerbread during the holiday season. I just can’t get enough of those delicious warming spices…

Ready in just 10 minutes, these blackened scallops are pan-seared and full of spicy flavor. Topped off with a sweet honey butter, these scallops are delicious served over squash puree, polenta, or rice. Why I Love This Recipe These blackened scallops make for a delicious meal any day of the week. They’re ready in just…

Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s reminiscent of warm apple pie flavors! Why I Love This Recipe This Apple Pie Baked Oatmeal is a perfect warm and cozy breakfast that…

This nourishing and cozy peach baked oatmeal is easy to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming spices, this breakfast is perfect for summer or fall! Why I Love This Recipe This Peach Baked Oatmeal is a warm, hearty breakfast that is perfect when you’re craving something…

Ready in just 15 minutes, this blackened corn is perfect for a summer side dish. Charred in a cast iron pan with spices like smoked paprika, oregano, thyme, and garlic powder, this corn is packed with flavor and heat! Why I Love This Recipe This blackened corn is loaded with flavor and is so simple…

These vegan chickpea burgers are nourishing and packed with bold flavor. They’re perfect baked or grilled in a cast iron pan and are delicious when smothered with my smoked paprika vegan aioli. Why You’ll Love this Recipe Hearty, nourishing, and delicious. What more could you want out of a vegan burger?! Packed with protein and…